A fourth take on my cinnamon roll recipe... We just can't seem to get enough varieties! This one is sweet, sticky, caramelly, crunchy, soft, and utterly delicious. INGREDIENTS For the rolls: Single batch of dough from my Special Occasion Cinnamon Roll  recipe For the cinnamon sugar filling: 1/4 cup softened or melted butter or margarine 3/4 cup brown sugar (secret #1:  I do 1/4 cup of dark brown sugar and 1/2 cup light brown sugar for an even more superior, delicious taste to